Candidate Profile

Profile Description

My desire is to give the ultimate service to the guests with my Cooking skills,
Dedication, Hard work, Positive Attitude and Responsibility.

Education Detail

American Culinary and Cruise line Academy. May 2014
Executive Cruise Culinary Program
(Food Production, Soft Skills and Personality Development)

London Centre of Management.
(Barclay College of Management) 2006 - 2008.
Certificate in Hotel Operations, 2yrs

Job Detail

Worked two contracts as an assistant cook and was responsible to ensure
Proper mise en place according to the USPH standard. Worked in the main
Galley, specialty fine dining restaurants, casual alfresco style open seating
Restaurants in the vessels.

Strengths and Capabilities

  •   Energetic Personality & Quick Learner
  •   Team Player
  •    Hygiene and Sanitation
  •    Able to work under pressure
  •    Responsible and Multitasker
  •    Food safety certified
  •    Basic Computer Skills.

 Professional Certification Received from :

  • Our team won the, Times Food Award, 2014 for the Best Italian Restaurant.

Previous Work Experience:

  • Worked in International Cruise Services.INC as an Assistant Cook for 2 years
  • Worked in Fortune Park Boulevard, New Delhi as an Commis II, Continental Kitchen for 2 years
  • Worked in The Golden Park Hotel, Kolkata as a Commie II, Garde Manger for 1 years
  • I volunteered my time (July ’13- April ’14) with “Italia in Cucina”, an Italian Casual Dining Restaurant in Kolkata to gather expertise in authentic Italian Cuisine




Assistant Cook

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