Candidate Profile

Profile Description


Education Detail

Secondary School Certificate from Bharati High School, West Bengal India

Job Detail

This is a three Star Hotel, I was worked here as executive Chef, here have one central Multi cuisines kitchen I have here one restaurant, room service & Outdoor Catering, preparing the menus for the various food festivals, preparing the menus for the outdoor catering, the Everyday having briefing with all the kitchen & service staff ,weekly attend the meeting with the owner & after that delegate the important information to the staff. Habituated to worked with under pressure & take a necessary decision to control the situation & resolving the problems. Here I am maintaining a high standard of food quality & maintaining Hygiene standards. I am prepared the staff Schedule, market list, handled kitchen inventories, and trained the staff for food preparation & standards of Hygiene.

Strengths and Capabilities

  •   Indian, Iranian, Lebanese & Continental Cuisine
  •    A La Cart, & Banqueting
  •    Proven ability to produce quickly under pressure, without sacrificing quality.
  •    Mastery of Cooking philosophy & techniques.
  •    Full range of managerial skills.
  •    I have full knowledge about Hazard Analysis Critical Control Point
  •    Certified by Emirates palace Hotel. Abu Dhabi U A E.   
  •    Basic Computer Skills.

 Professional Certification Received from :

  • The Patio Restaurant and Bar Mumbai India.
  • Chairmen Hotel Doha Qatar
  • Hotel Sahar International Andhery Mumbai
  • Sheraton Helipolis Hotel, Tower & Casino in Cairo Egypt
  • Al Safir Hotel Manama Bahrain
  • Al Safina Restaurant Sharjah U.A.E
  • HACCP Certificate from Emirates palace Hotel UAE & TUV Company from German

Previous Work Experience:

  • Worked in Chairmen Hotel, Najma, Doha Qatar as an Executive Chef for 2 years
  • Worked in 0.5 CAFFE, Lokhandwala, Mumbai as an Executive Chef for 2 years
  • Worked in Al Diar Siji Hotel, Fujairah, UAE as a Multi Cuisines Sous Chef for 1 years
  • Worked in Nadi Al Baaz officer club, Salalah, Oman as an Executive Sous Chef for 2 years
  • Worked in Emirates Palace Hotel, Abu Dhabi, UAE  as a Senior Chef  De Partie for 3 years
  • Worked in Al Hamra Restaurant, Holend Village, Singapore, as a Multi Cuisines Sous Chef for 6 months
  • Worked in Sheraton Heliopolis Hotel, Tower & Casino, Cairo, Egypt, as an Iranian Chef for 1 years
  • Worked in Al Safir Hotel, Manama, Bahrain, as a Senior Chef  De Partie for 2 years
  • Worked in Al Andalusia Hotel, Saudi Arabia, K.S.A, as an Iranian Chef for 1 years
  • Worked in Al-shafina Restaurant, Al khansabia, Sharjah, UAE, as an Indian Iranian Chef for 2 years
  • Worked in Hotel Sahar International, Andheri, Mumbai, as a Head Chef for 3 years
  • Worked in The Patio Restaurant & Bar, Vile Parle (west), Mumbai, as a Master Chef for 2 years



Indian, Iranian, Lebanese & Continental Cuisine

Leave a Comment